Hello my lovelies! It’s feeling like fall, and my fridge is full of beets!While salads aren’t necessarily the first thing I think of to eat re:fall, I recently made a huuuuuge vat of borscht, and needed something pretty to make with the rest of my gorgeous beets, as I didn’t want them to go forgotten…
Sage & Garlic “Brown Butter” Pasta w/Roasted Cauliflower
It’s a rainy summer Saturday, and I’m happy to say I’ve spent the better part of the evening making pasta & listening to podcasts. I’ve only recently discovered Food Psych and really enjoyed the episode I listened today on “Emotional Eating and Diet Culture”. I definitely recommend listening if you’re interested in the psychology of…
Peanut Butter Oat Fudge Bars
Hello frens! It’s 26 degrees outside, and while everyone is out enjoying the sun, I’m inside here watching *~Mindhunters*~ & baking treats like a true summer goth. Yesterday we woke up bright & early-ish to hit up Free Comic Book Day! We stopped for a quick iced coffee at Starbucks enroute, and my other half…
Oatmeal Toasted Coconut Cookies!
Today I was doing some cleaning around the house, and found the last bit of vegan white chocolate chips that a friend had brought home from Seattle for me awhile back. I had the thought to make some cookies, but had been craving oatmeal cookies later so decided to put them together. Despite this cookie…
