It’s the most wonderful time of year! We have been getting some real snowy and icy weather, which is PERFECT for soups and stews- pretty much the only thing happening in my kitchen rn aside from giant bowls of pasta! I actually don’t know if I’ve ever eaten beef stew, in my pre vegan days…
Perfect Peanut Butter Chocolate Chip Cookies
Hiiiii friends! It’s me, your resident when-fall-actually-seems-like-early-winter lover*! It has been cold here in Edmonton (as in temperatures have been hanging out in and around zero degrees celsius pretty consistently lately), and as such, the perfect excuse to bake. * also known as your resident rage-baker because have you SEEN THE NEWS THIS WEEK AND BASICALLY EVERY…
Seasonally Ambiguous Roasted Beet Salad (with Mandarins, Spring Greens, Citrus Dijon Vinaigrette)
Hello my lovelies! It’s feeling like fall, and my fridge is full of beets!While salads aren’t necessarily the first thing I think of to eat re:fall, I recently made a huuuuuge vat of borscht, and needed something pretty to make with the rest of my gorgeous beets, as I didn’t want them to go forgotten…
Sage & Garlic “Brown Butter” Pasta w/Roasted Cauliflower
It’s a rainy summer Saturday, and I’m happy to say I’ve spent the better part of the evening making pasta & listening to podcasts. I’ve only recently discovered Food Psych and really enjoyed the episode I listened today on “Emotional Eating and Diet Culture”. I definitely recommend listening if you’re interested in the psychology of…
Peanut Butter Oat Fudge Bars
Hello frens! It’s 26 degrees outside, and while everyone is out enjoying the sun, I’m inside here watching *~Mindhunters*~ & baking treats like a true summer goth. Yesterday we woke up bright & early-ish to hit up Free Comic Book Day! We stopped for a quick iced coffee at Starbucks enroute, and my other half…
