Twin Peaks day (Feb 23rd) is coming up, and as such, I made a special trip to the Italian market here to pick up some frozen sour cherries, because what fun is a Twin Peaks marathon without coffee and cherry pie? However, I can’t help but long for them every time I open the fridge,…
Earl Grey & Lemon Loaf
It has been a MINUTE since I’ve baked anything new, on account of we’ve been a little obsessed with homemade ice cream this summer! However, with some recently cozy rainy weather, and a surplus of lemon flavoured coconut yogurt in our fridge, it seemed a perfect time for a kitchen experiment! This loaf is delicious,…
Coffee & Cardamom ICE CREAM OF MY DREAMS!
Oh hey folks! It’s with a heavy heart that I report we recently drove through SUMMER SNOW on the highway for a weekend road trip. Still, when I got home with intentions of a lazy, bundled up Sunday, all I could do is think of ice cream. Whether I’m having summer day dreams, or embracing…
Delicious AF Peanut Butter Bites
Oh hi hey hello there. Upon seeing this delightful snack in your feed, you might say “WOW THOSE PROTEIN BALLS LOOK DELICIOUS” and you wouldn’t be wrong, even though I vehemently cringe at anything labelled *~HeALtHy EnErGy BaLLs*~ and refuse to call them by their name. While browsing Pinterest for some more creative weekday snacks…
Kale & Artichoke Dip
Hi frens! I won’t yak a novel at you about this one, but I spent a chilly morning making snacks for some pals to come over today, and wanted to share this delicious baked dip I’m quite happy with. I’ve made this dip a couple times now, and is delicious baked and as a vessel…
Cozy Lentil & “Beef” Stew
It’s the most wonderful time of year! We have been getting some real snowy and icy weather, which is PERFECT for soups and stews- pretty much the only thing happening in my kitchen rn aside from giant bowls of pasta! I actually don’t know if I’ve ever eaten beef stew, in my pre vegan days…
Perfect Peanut Butter Chocolate Chip Cookies
Hiiiii friends! It’s me, your resident when-fall-actually-seems-like-early-winter lover*! It has been cold here in Edmonton (as in temperatures have been hanging out in and around zero degrees celsius pretty consistently lately), and as such, the perfect excuse to bake. * also known as your resident rage-baker because have you SEEN THE NEWS THIS WEEK AND BASICALLY EVERY…
Seasonally Ambiguous Roasted Beet Salad (with Mandarins, Spring Greens, Citrus Dijon Vinaigrette)
Hello my lovelies! It’s feeling like fall, and my fridge is full of beets!While salads aren’t necessarily the first thing I think of to eat re:fall, I recently made a huuuuuge vat of borscht, and needed something pretty to make with the rest of my gorgeous beets, as I didn’t want them to go forgotten…
Sage & Garlic “Brown Butter” Pasta w/Roasted Cauliflower
It’s a rainy summer Saturday, and I’m happy to say I’ve spent the better part of the evening making pasta & listening to podcasts. I’ve only recently discovered Food Psych and really enjoyed the episode I listened today on “Emotional Eating and Diet Culture”. I definitely recommend listening if you’re interested in the psychology of…
Peanut Butter Oat Fudge Bars
Hello frens! It’s 26 degrees outside, and while everyone is out enjoying the sun, I’m inside here watching *~Mindhunters*~ & baking treats like a true summer goth. Yesterday we woke up bright & early-ish to hit up Free Comic Book Day! We stopped for a quick iced coffee at Starbucks enroute, and my other half…
Oatmeal Toasted Coconut Cookies!
Today I was doing some cleaning around the house, and found the last bit of vegan white chocolate chips that a friend had brought home from Seattle for me awhile back. I had the thought to make some cookies, but had been craving oatmeal cookies later so decided to put them together. Despite this cookie…
