Things I Love Thursday: C.R.E.A.M (Chocolate Rules Everything Around Me)

Oh hiiiii pals! It’s time for another THINGS I LOVE THURSDAY. I have sung high praises about chocolate for TILT before, but this is a super special one. My friends over at Cococo Chocolatiers, owners of Chocolaterie Bernard Callebaut® recently contacted me, and hooked me up with some awesome treats. My little parcel of chocolate joy…

“I feel full after the risotto.”

TODAY I CAME HOME AND CHANGED IMMEDIATELY INTO MY FLEECE PYJAMAS AND THEN MADE RISOTTO FOR THE FIRST EVER TIME, AND NOW I AM CURLED UP EATING THE RISOTTO AND DRINKING THE REST OF THE CHEAP WINE THAT DOESN’T GO INTO THE RISOTTO. THEN I WATCHED THIS EPISODE OF SEINFELD BECAUSE IT IS TOO GOOD…

2015: The Summer of the Charcuterie ft. Sundried Tomato Dill Cheeseballs

Is it weird for a vegan to suddenly obsess and browse pages of artisanally crafted cheeseboards for her newfound charcuterie habit? Because I’m pretty positive that I want to eat charcuterie style for the rest of my life. Between spending hot summer days outside at the farmer’s markets, sweating in the kitchen, or just generally…

Crust Punk French Onion Soup

I mean, I guess this soup isn’t all that crusty, but after the Crust Punk Mac n’ Cheese happenings in T.O.F.U Magazine this month,  I decided I just needed to upthepunx on here generally. And it has bread. Which has a crust. This recipe will make enough to fill 4-6 servings of soup, depending on…

NO FAIL MAC N NOT CHEESE.

  If you have followed The Cozy Vegan for awhile, you’ll note that I have a certain affinity for vegan mac n cheese! I have written many mac n not cheese recipes for you cutie pies in the past, but I think I have finally landed on a real winner! I’ve experimented with so many….