Earl Grey & Lemon Loaf

It has been a MINUTE since I’ve baked anything new, on account of we’ve been a little obsessed with homemade ice cream this summer! However, with some recently cozy rainy weather, and a surplus of lemon flavoured coconut yogurt in our fridge, it seemed a perfect time for a kitchen experiment! This loaf is delicious,…

Crispy Waffle Iron Hashbrowns

I’m sure you all know now by my NUMEROUS waffle posts on the blog and Instagram, that my waffle iron is bae. I honestly can’t think of any small appliance (except for possibly the tea kettle) that I use as much as my waffle iron. I have been ogling over all the things I can…

Thankfulness and Pumpkin Muffins

Well darlings, I suppose it’s that time of year again- Canadian Thanksgivrs. Generally, my Thanksgiving posts every year are pretty much the same- a lot of beige deliciousness with splashes of brussels sprouts green and vibrant red cranberry sauce. If you’d like to look back on those, feel free to browse here and here.  I…

Smoked Tofu Benedict

Oh my goodness lovelies, I have missed my blog so much! Hope everybody is well and good. I was thinking about my lovely readers the other day, and how I would love to share my favourite brunch recipe with everyone. I have really been enjoying my fair share of benedicts lately. It’s funny, because as…

PLAIN OL’ (VEGAN) WAFFLES

I talk about waffles all the time. Especially since I received my very own waffle iron which I have been coveting since Christmas. A few folks have asked me my go-to recipe for a good ol’ fashioned waffle; no pumpkin, blueberries, or any other frills! I of course am happy to share the Sunday brunch…