Hi frens! I won’t yak a novel at you about this one, but I spent a chilly morning making snacks for some pals to come over today, and wanted to share this delicious baked dip I’m quite happy with. I’ve made this dip a couple times now, and is delicious baked and as a vessel…
Category: Gluten-free
Seasonally Ambiguous Roasted Beet Salad (with Mandarins, Spring Greens, Citrus Dijon Vinaigrette)
Hello my lovelies! It’s feeling like fall, and my fridge is full of beets!While salads aren’t necessarily the first thing I think of to eat re:fall, I recently made a huuuuuge vat of borscht, and needed something pretty to make with the rest of my gorgeous beets, as I didn’t want them to go forgotten…
Cozy as Heck Broccoli/Baked Potato/Cauliflower/Cheddar Soup
“Really, it’s just really some sort of fucked up & unnecessary baked potato-roasted cauliflower- broccoli & cheese- soup. With croutons on top because carbs. I don’t even know.”
Pad Thai Inspired (but definitely not pad thai) Noodle Dish
I would just like to begin this post by telling everyone that I am a huge fan of Thai food. Whenever given the option of shovelling Thai food into my face, I choose it over literally anything else. I appreciate the few good options for Thai I’ve had had the chance in Canada. I am…
(Probably Inauthentic) Panang Curry
Hi friends! Over the weekend, my mum was visiting me here in Edmonton, and we stopped at a fantastic little Thai spot (Numchok Wilai if you’re interested- check out their vegetarian lunch menu especially, what a great deal!) for dinner. It will probably be one of my go to spots after such delicious noms, I…
Falafel as Frik
Holla folks. After a few weeks of barely having time to cook for myself ever, I finally picked a gloomy-ish day to stay in and spend the better half of the afternoon in my kitchen at home. After a brief disaster wherein I broke a jar of coconut oil then stepped on the glass like…
Adventures in London Fog Meringues aka. *~AQUA WTFABA?!*~
If there is anything I resent about GETTING MY PROTEIN more than anything in the world, it is totally the gross chickpea water that comes out of a can all vile and thick, and smells disgusting, and I seriously rinse those things for like 15 minutes straight in a colander and peel off the skins…
Crispy Waffle Iron Hashbrowns
I’m sure you all know now by my NUMEROUS waffle posts on the blog and Instagram, that my waffle iron is bae. I honestly can’t think of any small appliance (except for possibly the tea kettle) that I use as much as my waffle iron. I have been ogling over all the things I can…
2015: The Summer of the Charcuterie ft. Sundried Tomato Dill Cheeseballs
Is it weird for a vegan to suddenly obsess and browse pages of artisanally crafted cheeseboards for her newfound charcuterie habit? Because I’m pretty positive that I want to eat charcuterie style for the rest of my life. Between spending hot summer days outside at the farmer’s markets, sweating in the kitchen, or just generally…
Sickgrrrrrl Unchicken Noodle Soup <3
I’ve been battling a cold for the past couple weeks, and this week I’ve lost my fight and given in to slurping soup, tea, and watching too much Netflix. I’m sure I’ve posted a recipe for chickpea noodle soup before, but I’ve adjusted my technique a little bit after discovering the magic of panfrying my…
Red Curry Mac n’ (not) Cheese
Cozy timessss! It’s winter! It’s -28 degrees Celsius outside! It’s time to hide inside, stare out the window at the snow, and eat comfort food. This evening I was craving vegan mac n’ cheese, but also contemplating ordering thai curry but then realized what a jerk move it would be to expect someone to bring…
Broccoli Salad
WHY IS IT 30 DEGREES OUTSIDE?! I am seriously melting this week, and between the heat and all of the time I’ve spent baking, I am so ready to never turn on my oven again (until next week’s market of course). So at this point, any excuse to eat just salad for a meal is…
