Hi frens! I won’t yak a novel at you about this one, but I spent a chilly morning making snacks for some pals to come over today, and wanted to share this delicious baked dip I’m quite happy with. I’ve made this dip a couple times now, and is delicious baked and as a vessel…
Category: Gluten-free
Seasonally Ambiguous Roasted Beet Salad (with Mandarins, Spring Greens, Citrus Dijon Vinaigrette)
Hello my lovelies! It’s feeling like fall, and my fridge is full of beets!While salads aren’t necessarily the first thing I think of to eat re:fall, I recently made a huuuuuge vat of borscht, and needed something pretty to make with the rest of my gorgeous beets, as I didn’t want them to go forgotten…
Cozy as Heck Broccoli/Baked Potato/Cauliflower/Cheddar Soup
“Really, it’s just really some sort of fucked up & unnecessary baked potato-roasted cauliflower- broccoli & cheese- soup. With croutons on top because carbs. I don’t even know.”
Pad Thai Inspired (but definitely not pad thai) Noodle Dish
I would just like to begin this post by telling everyone that I am a huge fan of Thai food. Whenever given the option of shovelling Thai food into my face, I choose it over literally anything else. I appreciate the few good options for Thai I’ve had had the chance in Canada. I am…
(Probably Inauthentic) Panang Curry
Hi friends! Over the weekend, my mum was visiting me here in Edmonton, and we stopped at a fantastic little Thai spot (Numchok Wilai if you’re interested- check out their vegetarian lunch menu especially, what a great deal!) for dinner. It will probably be one of my go to spots after such delicious noms, I…
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