Vegan Ginger “Beef” is Bae.

Weirdly enough, we are kind of spoiled here in Alberta with vegan western-ized Chinese food. Even while in Vancouver last week with a ton of vegan options available to me, I still found myself pining for all of my favourites. One of my favourite places growing up in our small town happened to double as a Chinese…

SLOW DOWN SELF LOVE SUNDAYS

Oh hi darlings! I just can’t seem to grasp a hold on the days anymore. I had started writing a THINGS I LOVE THURSDAY like a week and a half ago and before I knew it, I was busy out and about baking and doing the things I love so much that I didn’t even…

2015: The Summer of the Charcuterie ft. Sundried Tomato Dill Cheeseballs

Is it weird for a vegan to suddenly obsess and browse pages of artisanally crafted cheeseboards for her newfound charcuterie habit? Because I’m pretty positive that I want to eat charcuterie style for the rest of my life. Between spending hot summer days outside at the farmer’s markets, sweating in the kitchen, or just generally…

Field Trip Fridays!!!! YEG Chinatown!

Lovelies! I haven’t had a solid Field Trip Friday in forever, and 2015 is going to be all about being rad and doing whatever I want all the time. Which happened to be a field trip today. It’s been quiet times the past week with the holidays, but after a sleepy New Year’s day of…