2015: The Summer of the Charcuterie ft. Sundried Tomato Dill Cheeseballs

Is it weird for a vegan to suddenly obsess and browse pages of artisanally crafted cheeseboards for her newfound charcuterie habit? Because I’m pretty positive that I want to eat charcuterie style for the rest of my life. Between spending hot summer days outside at the farmer’s markets, sweating in the kitchen, or just generally…

Field Trip Fridays!!!! YEG Chinatown!

Lovelies! I haven’t had a solid Field Trip Friday in forever, and 2015 is going to be all about being rad and doing whatever I want all the time. Which happened to be a field trip today. It’s been quiet times the past week with the holidays, but after a sleepy New Year’s day of…

My Cruelty-Free Summer Picks!

So, is it safe to say that summer is finally upon us?! After some pretty rainy days, I feel as though we’ve finally experienced our first few breaths of summer this week. Blue Rose Baking Co has launched at the farmer’s markets, and we look forward to sticking around until fall. I plan on spending…

Vegan Nanaimo Bars and Earth Balance Feature!

Good morning darlings! It is the day of Christmas eve and I am cozied up and hiding in, obviously enjoying some Earl Grey Tea! I know I’ve been posting a lot about guest blogs that I’ve done, but I promise that this is the last one I am going to share for awhile, as I got…

Getting Cozy for the Holidays With Whole Foods

It was a rainy day in Oregon when I fell head over heels for Whole Foods. Seeking out a quick lunch and some treats to smuggle in my suitcase home to Canada, I stumbled on into Whole Foods. This being my first time walking through the aisles of a Whole Foods, I wandered around amazed,…