Oatmeal Toasted Coconut Cookies!

Today I was doing some cleaning around the house, and found the last bit of vegan white chocolate chips that a friend had brought home from Seattle for me awhile back. I had the thought to make some cookies, but had been craving oatmeal cookies later so decided to put them together. Despite this cookie…

Maple Bourbon Butter Tarts

A family favourite-veganized! A flaky, buttery, tart shell, filled with rich maple bourbon filling (which EVEN contains raisins. This is probably the only time I eat raisins). You won’t miss the eggs & dairy in this one!

Pad Thai Inspired (but definitely not pad thai) Noodle Dish

I would just like to begin this post by telling everyone that I am a huge fan of Thai food. Whenever given the option of shovelling Thai food into my face, I choose it over literally anything else. I appreciate the few good options for Thai I’ve had had the chance in Canada. I am…

Sunday Baking: Cozy Fall Apple Cider Donuts

Fall is generally my favourite time of year. However, this past October was quite difficult for a myriad of reasons, which meant I needed to take some time away from my blog, and even step away from the kitchen (baking gig) a few times to deal with a few things. However, the dust is starting…

(Probably Inauthentic) Panang Curry

Hi friends! Over the weekend, my mum was visiting me here in Edmonton, and we stopped at a fantastic little Thai spot (Numchok Wilai if you’re interested- check out their vegetarian lunch menu especially, what a great deal!) for dinner. It will probably be one of my go to spots after such delicious noms, I…

Falafel as Frik

Holla folks. After a few weeks of barely having time to cook for myself ever, I finally picked a gloomy-ish day to stay in and spend the better half of the afternoon in my kitchen at home. After a brief disaster wherein I broke a jar of coconut oil then stepped on the glass like…

“NOPE.”- A Carefully Crafted Response to Hellmann’s.

I was catching up on emails this morning, and noticed that earlier on this month, I received an email from a representative of Hellmann’s. They have recently come out with an eggless “mayonnaise” type spread, and I believe the intention of the email was to see if I would be interested in creating a recipe…

Adventures in London Fog Meringues aka. *~AQUA WTFABA?!*~

If there is anything I resent about GETTING MY PROTEIN more than anything in the world, it is totally the gross chickpea water that comes out of a can all vile and thick, and smells disgusting, and I seriously rinse those things for like 15 minutes straight in a colander and peel off the skins…

Vegan Ginger “Beef”

Weirdly enough, we are kind of spoiled here in Alberta with vegan western-ized Chinese food. Even while in Vancouver last week with a ton of vegan options available to me, I still found myself pining for all of my favourites. One of my favourite places growing up in our small town happened to double as a Chinese…

Crispy Waffle Iron Hashbrowns

I’m sure you all know now by my NUMEROUS waffle posts on the blog and Instagram, that my waffle iron is bae. I honestly can’t think of any small appliance (except for possibly the tea kettle) that I use as much as my waffle iron. I have been ogling over all the things I can…