Fall is generally my favourite time of year. However, this past October was quite difficult for a myriad of reasons, which meant I needed to take some time away from my blog, and even step away from the kitchen (baking gig) a few times to deal with a few things. However, the dust is starting…
(Probably Inauthentic) Panang Curry
Hi friends! Over the weekend, my mum was visiting me here in Edmonton, and we stopped at a fantastic little Thai spot (Numchok Wilai if you’re interested- check out their vegetarian lunch menu especially, what a great deal!) for dinner. It will probably be one of my go to spots after such delicious noms, I…
Falafel as Frik
Holla folks. After a few weeks of barely having time to cook for myself ever, I finally picked a gloomy-ish day to stay in and spend the better half of the afternoon in my kitchen at home. After a brief disaster wherein I broke a jar of coconut oil then stepped on the glass like…
Ramblings. Sorry for the Brief Hiatus! Let’s chat. <3
It seems I often tend to start blog posts with the phrase “sorry for not posting in awhile,” or something of the like, most times. Today is no exception! For those interested in my entrepreneurship plight, things have really been bustling for Blue Rose Baking Co. Since coming home from a quick jaunt to the PNW…
“NOPE.”- A Carefully Crafted Response to Hellmann’s.
I was catching up on emails this morning, and noticed that earlier on this month, I received an email from a representative of Hellmann’s. They have recently come out with an eggless “mayonnaise” type spread, and I believe the intention of the email was to see if I would be interested in creating a recipe…
