A family favourite-veganized! A flaky, buttery, tart shell, filled with rich maple bourbon filling (which EVEN contains raisins. This is probably the only time I eat raisins). You won’t miss the eggs & dairy in this one!
Pad Thai Inspired (but definitely not pad thai) Noodle Dish
I would just like to begin this post by telling everyone that I am a huge fan of Thai food. Whenever given the option of shovelling Thai food into my face, I choose it over literally anything else. I appreciate the few good options for Thai I’ve had had the chance in Canada. I am…
Sunday Baking: Cozy Fall Apple Cider Donuts
Fall is generally my favourite time of year. However, this past October was quite difficult for a myriad of reasons, which meant I needed to take some time away from my blog, and even step away from the kitchen (baking gig) a few times to deal with a few things. However, the dust is starting…
(Probably Inauthentic) Panang Curry
Hi friends! Over the weekend, my mum was visiting me here in Edmonton, and we stopped at a fantastic little Thai spot (Numchok Wilai if you’re interested- check out their vegetarian lunch menu especially, what a great deal!) for dinner. It will probably be one of my go to spots after such delicious noms, I…
Falafel as Frik
Holla folks. After a few weeks of barely having time to cook for myself ever, I finally picked a gloomy-ish day to stay in and spend the better half of the afternoon in my kitchen at home. After a brief disaster wherein I broke a jar of coconut oil then stepped on the glass like…
