Things I Love Thursday: C.R.E.A.M (Chocolate Rules Everything Around Me)

Oh hiiiii pals! It’s time for another THINGS I LOVE THURSDAY. I have sung high praises about chocolate for TILT before, but this is a super special one. My friends over at Cococo Chocolatiers, owners of Chocolaterie Bernard Callebaut® recently contacted me, and hooked me up with some awesome treats. My little parcel of chocolate joy…

2015: The Summer of the Charcuterie ft. Sundried Tomato Dill Cheeseballs

Is it weird for a vegan to suddenly obsess and browse pages of artisanally crafted cheeseboards for her newfound charcuterie habit? Because I’m pretty positive that I want to eat charcuterie style for the rest of my life. Between spending hot summer days outside at the farmer’s markets, sweating in the kitchen, or just generally…

Vegan Nanaimo Bars and Earth Balance Feature!

Good morning darlings! It is the day of Christmas eve and I am cozied up and hiding in, obviously enjoying some Earl Grey Tea! I know I’ve been posting a lot about guest blogs that I’ve done, but I promise that this is the last one I am going to share for awhile, as I got…

White Chocolate Macadamia Cookies

Ingredients: 1 cup vegan margarine 1/2 cup brown sugar 1 cup cane sugar 1 tsp vanilla extract 3 “egg” equivalents (I find Ener-g or Celimix egg replacers work wonderfully, though I often make my own) 2 1/4 cups unbleached all purpose flour 1 tsp baking soda 1 cup white chocolate chips 1 cup chopped macadamia…

Gluten Free White Chocolate Pancakes

My city (Calgary) is currently in a state of emergency due to flooding, and I have the Friday off work due to closures. I am safe and sound cuddling my dog, and I trust my fellow Calgarians are safe as well. By updating my blog to talk about awesome pancakes, I hope my local readers…