Things I Love Thursday: C.R.E.A.M (Chocolate Rules Everything Around Me)

Oh hiiiii pals! It’s time for another THINGS I LOVE THURSDAY. I have sung high praises about chocolate for TILT before, but this is a super special one. My friends over at Cococo Chocolatiers, owners of Chocolaterie Bernard Callebaut® recently contacted me, and hooked me up with some awesome treats. My little parcel of chocolate joy…

2015: The Summer of the Charcuterie ft. Sundried Tomato Dill Cheeseballs

Is it weird for a vegan to suddenly obsess and browse pages of artisanally crafted cheeseboards for her newfound charcuterie habit? Because I’m pretty positive that I want to eat charcuterie style for the rest of my life. Between spending hot summer days outside at the farmer’s markets, sweating in the kitchen, or just generally…

Yam-Tofu-Cashew-Dill-Burgers!

It has been an Arctic freeze over yonder in Alberta, and I have been continuing to stuff my face with comfort foods like there is no tomorrow. Root vegetables, breads, pastas, all the carbs, give them to me now please. Over the weekend, I was craving a vegan burger similar to one I have at one…

Vegan Nanaimo Bars and Earth Balance Feature!

Good morning darlings! It is the day of Christmas eve and I am cozied up and hiding in, obviously enjoying some Earl Grey Tea! I know I’ve been posting a lot about guest blogs that I’ve done, but I promise that this is the last one I am going to share for awhile, as I got…

White Chocolate Macadamia Cookies and London Fogs <3

Happy Sunday, darlings! I have spent the better part of my day so far between the kitchen and the couch, catching up on podcasts, and being a little lazy. The past week has been busy, crazy, and also wonderful. It started off a little stressful for various reasons, but by Tuesday all was well in…