2015: The Summer of the Charcuterie ft. Sundried Tomato Dill Cheeseballs

Is it weird for a vegan to suddenly obsess and browse pages of artisanally crafted cheeseboards for her newfound charcuterie habit? Because I’m pretty positive that I want to eat charcuterie style for the rest of my life. Between spending hot summer days outside at the farmer’s markets, sweating in the kitchen, or just generally…

Crust Punk French Onion Soup

I mean, I guess this soup isn’t all that crusty, but after the Crust Punk Mac n’ Cheese happenings in T.O.F.U Magazine this month, a friend and I decided I just needed to upthepunx on here generally. I had written a French Onion soup recipe once before a few years back, but decided yesterday that…

NO FAIL MAC N NOT CHEESE.

  If you have followed The Cozy Vegan for awhile, you’ll note that I have a certain affinity for vegan mac n cheese! I have written many mac n not cheese recipes for you cutie pies in the past, but I think I have finally landed on a real winner! I’ve experimented with so many….

Sickgrrrrrl Unchicken Noodle Soup <3

I’ve been battling a cold for the past couple weeks, and this week I’ve lost my fight and given in to slurping soup, tea, and watching too much Netflix. I’m sure I’ve posted a recipe for chickpea noodle soup before, but I’ve adjusted my technique a little bit after discovering the magic of panfrying my…

Broccoli Salad

WHY IS IT 30 DEGREES OUTSIDE?! I am seriously melting this week, and between the heat and all of the time I’ve spent baking, I am so ready to never turn on my oven again (until next week’s market of course). So at this point, any excuse to eat just salad for a meal is…