Sage & Garlic “Brown Butter” Pasta w/Roasted Cauliflower

It’s a rainy summer Saturday, and I’m happy to say I’ve spent the better part of the evening making pasta & listening to podcasts. I’ve only recently discovered Food Psych and really enjoyed the episode I listened today on “Emotional Eating and Diet Culture”. I definitely recommend listening if you’re interested in the psychology of…

Sunday Baking: Cozy Fall Apple Cider Donuts

Fall is generally my favourite time of year. However, this past October was quite difficult for a myriad of reasons, which meant I needed to take some time away from my blog, and even step away from the kitchen (baking gig) a few times to deal with a few things. However, the dust is starting…

(Probably Inauthentic) Panang Curry

Hi friends! Over the weekend, my mum was visiting me here in Edmonton, and we stopped at a fantastic little Thai spot (Numchok Wilai if you’re interested- check out their vegetarian lunch menu especially, what a great deal!) for dinner. It will probably be one of my go to spots after such delicious noms, I…

Crispy Waffle Iron Hashbrowns

I’m sure you all know now by my NUMEROUS waffle posts on the blog and Instagram, that my waffle iron is bae. I honestly can’t think of any small appliance (except for possibly the tea kettle) that I use as much as my waffle iron. I have been ogling over all the things I can…

Roasted Vegetable Skillet Lasagna! PASTA PUNX PREVAIL!

My obsession with my cast iron skillets continues! After a long week, I decided I would like to spend my Saturday evening in, alone, eating pasta. As one does. I had half a box of lasagna noodles in the back of the pantry just waiting to be enjoyed, but I haven’t had the patience lately for…

“I feel full after the risotto.”

TODAY I CAME HOME AND CHANGED IMMEDIATELY INTO MY FLEECE PYJAMAS AND THEN MADE RISOTTO FOR THE FIRST EVER TIME, AND NOW I AM CURLED UP EATING THE RISOTTO AND DRINKING THE REST OF THE CHEAP WINE THAT DOESN’T GO INTO THE RISOTTO. THEN I WATCHED THIS EPISODE OF SEINFELD BECAUSE IT IS TOO GOOD…

Crust Punk French Onion Soup

I mean, I guess this soup isn’t all that crusty, but after the Crust Punk Mac n’ Cheese happenings in T.O.F.U Magazine this month, a friend and I decided I just needed to upthepunx on here generally. I had written a French Onion soup recipe once before a few years back, but decided yesterday that…

NO FAIL MAC N NOT CHEESE.

  If you have followed The Cozy Vegan for awhile, you’ll note that I have a certain affinity for vegan mac n cheese! I have written many mac n not cheese recipes for you cutie pies in the past, but I think I have finally landed on a real winner! I’ve experimented with so many….

Sickgrrrrrl Unchicken Noodle Soup <3

I’ve been battling a cold for the past couple weeks, and this week I’ve lost my fight and given in to slurping soup, tea, and watching too much Netflix. I’m sure I’ve posted a recipe for chickpea noodle soup before, but I’ve adjusted my technique a little bit after discovering the magic of panfrying my…

Chai Spice Soy Milk Soft Serve!

So, the other day a good friend of mine told me that I could hack an ice cube tray to make ice cream and I’m not sure my life will ever be the same again. Last night I experienced the deliciousness that is ice cube tray+food processor ice cream and my life will never be…