(Probably Inauthentic) Panang Curry

Hi friends! Over the weekend, my mum was visiting me here in Edmonton, and we stopped at a fantastic little Thai spot (Numchok Wilai if you’re interested- check out their vegetarian lunch menu especially, what a great deal!) for dinner. It will probably be one of my go to spots after such delicious noms, I…

Miso Ramen is for (white wine) Lovers.

Happy Sunday darlings! We kinda had our first bit of actual snow over the weekend, and I thought I would finally get around to sharing some of the soup recipes I’ve been keeping up my sleeve. All winter, I am seriously powered by soup. To the point where even right now, I have a couple different…

Tofu Scram Appreciation

If I were a governing authority of what may be considered a food group, one would be tofu scramble and it would be my favourite food group of all time. Tofu scram is seriously so versatile. Here are the steps to tofu scramble: -Cook garlic and onions in oil. -Add firm, pressed tofu by either…

The Art of the Chickpea Salad

By now, you’re probably well aware that no one gives a damn about where you get your protein, until you tell them you’re vegan. Luckily, the Seitanic Gods’ have responded to this age old concern by giving us the chickpea (or garbanzo bean, as you may know it). This little legume is packed with all…