Sage & Garlic “Brown Butter” Pasta w/Roasted Cauliflower

It’s a rainy summer Saturday, and I’m happy to say I’ve spent the better part of the evening making pasta & listening to podcasts. I’ve only recently discovered Food Psych and really enjoyed the episode I listened today on “Emotional Eating and Diet Culture”. I definitely recommend listening if you’re interested in the psychology of…

Roasted Vegetable Skillet Lasagna! PASTA PUNX PREVAIL!

My obsession with my cast iron skillets continues! After a long week, I decided I would like to spend my Saturday evening in, alone, eating pasta. As one does. I had half a box of lasagna noodles in the back of the pantry just waiting to be enjoyed, but I haven’t had the patience lately for…

Things I Love Thursday: C.R.E.A.M (Chocolate Rules Everything Around Me)

Oh hiiiii pals! It’s time for another THINGS I LOVE THURSDAY. I have sung high praises about chocolate for TILT before, but this is a super special one. My friends over at Cococo Chocolatiers, owners of Chocolaterie Bernard Callebaut® recently contacted me, and hooked me up with some awesome treats. My little parcel of chocolate joy…

2015: The Summer of the Charcuterie ft. Sundried Tomato Dill Cheeseballs

Is it weird for a vegan to suddenly obsess and browse pages of artisanally crafted cheeseboards for her newfound charcuterie habit? Because I’m pretty positive that I want to eat charcuterie style for the rest of my life. Between spending hot summer days outside at the farmer’s markets, sweating in the kitchen, or just generally…

Crust Punk French Onion Soup

I mean, I guess this soup isn’t all that crusty, but after the Crust Punk Mac n’ Cheese happenings in T.O.F.U Magazine this month, a friend and I decided I just needed to upthepunx on here generally. I had written a French Onion soup recipe once before a few years back, but decided yesterday that…

Broccoli Salad

WHY IS IT 30 DEGREES OUTSIDE?! I am seriously melting this week, and between the heat and all of the time I’ve spent baking, I am so ready to never turn on my oven again (until next week’s market of course). So at this point, any excuse to eat just salad for a meal is…

Chai Spice Soy Milk Soft Serve!

So, the other day a good friend of mine told me that I could hack an ice cube tray to make ice cream and I’m not sure my life will ever be the same again. Last night I experienced the deliciousness that is ice cube tray+food processor ice cream and my life will never be…

White Chocolate Macadamia Cookies and London Fogs <3

Happy Sunday, darlings! I have spent the better part of my day so far between the kitchen and the couch, catching up on podcasts, and being a little lazy. The past week has been busy, crazy, and also wonderful. It started off a little stressful for various reasons, but by Tuesday all was well in…

Field Trip Friday: Desserts and Share Plates in YYC

Hi lovelies! Eeeeeep I’m being sneaky and posting my Field Trip Friday late because I have been a busy busy bee. I don’t know if I’ve really talked to you guys about this, but I am not really into drinking at all. There have been times where I have been pretty into craft brews or…

Happy Vegan Pizza Day!!

As probably most of you know, today is INTERNATIONAL VEGAN PIZZA DAY. And if you didn’t already know that…WHAT ARE YOU LIVING FOR?! Seriously, go fix yourself a vegan pizza now! To celebrate, I decided to use some of the Teese I smuggled home from PDX. Luckily enough, VeganCuts also threw some into my June…

THINGS I LOVE THURS….WHOOPS! FRIDAY!

If you didn’t catch my last Things I love Thursday, don’t even worry about it, because I love so many things I have decided to include these posts more regularly. However, as you’ll notice, today is Friday because my Thursday was so busy, the hours slipped away from me and I didn’t manage to post…