Sage & Garlic “Brown Butter” Pasta w/Roasted Cauliflower

It’s a rainy summer Saturday, and I’m happy to say I’ve spent the better part of the evening making pasta & listening to podcasts. I’ve only recently discovered Food Psych and really enjoyed the episode I listened today on “Emotional Eating and Diet Culture”. I definitely recommend listening if you’re interested in the psychology of…

Roasted Vegetable Skillet Lasagna! PASTA PUNX PREVAIL!

My obsession with my cast iron skillets continues! After a long week, I decided I would like to spend my Saturday evening in, alone, eating pasta. As one does. I had half a box of lasagna noodles in the back of the pantry just waiting to be enjoyed, but I haven’t had the patience lately for…

Things I Love Thursday: C.R.E.A.M (Chocolate Rules Everything Around Me)

Oh hiiiii pals! It’s time for another THINGS I LOVE THURSDAY. I have sung high praises about chocolate for TILT before, but this is a super special one. My friends over at Cococo Chocolatiers, owners of Chocolaterie Bernard Callebaut® recently contacted me, and hooked me up with some awesome treats. My little parcel of chocolate joy…

2015: The Summer of the Charcuterie ft. Sundried Tomato Dill Cheeseballs

Is it weird for a vegan to suddenly obsess and browse pages of artisanally crafted cheeseboards for her newfound charcuterie habit? Because I’m pretty positive that I want to eat charcuterie style for the rest of my life. Between spending hot summer days outside at the farmer’s markets, sweating in the kitchen, or just generally…

Crust Punk French Onion Soup

I mean, I guess this soup isn’t all that crusty, but after the Crust Punk Mac n’ Cheese happenings in T.O.F.U Magazine this month, a friend and I decided I just needed to upthepunx on here generally. I had written a French Onion soup recipe once before a few years back, but decided yesterday that…