Sage & Garlic “Brown Butter” Pasta w/Roasted Cauliflower

It’s a rainy summer Saturday, and I’m happy to say I’ve spent the better part of the evening making pasta & listening to podcasts. I’ve only recently discovered Food Psych and really enjoyed the episode I listened today on “Emotional Eating and Diet Culture”. I definitely recommend listening if you’re interested in the psychology of…

Roasted Vegetable Skillet Lasagna! PASTA PUNX PREVAIL!

My obsession with my cast iron skillets continues! After a long week, I decided I would like to spend my Saturday evening in, alone, eating pasta. As one does. I had half a box of lasagna noodles in the back of the pantry just waiting to be enjoyed, but I haven’t had the patience lately for…

Red Curry Mac n’ (not) Cheese

Cozy timessss! It’s winter! It’s -28 degrees Celsius outside! It’s time to hide inside, stare out the window at the snow, and eat comfort food. This evening I was craving vegan mac n’ cheese, but also contemplating ordering thai curry but then realized what a jerk move it would be to expect someone to bring…

PASTA PUNKS FOREVER! Vegan Rose Sauce Edition

I have been praising the pasta gods a lot lately with their awesomeness, so this week I have totally had linguine on the mind. A few years ago after my very first guerilla vegan bake sale, which included singlehandedly baking a million dozen of each thing, by the end of the weekend I was full…

Vegan Eggplant Parm

I love pasta shamelessly with all of my heart. If it were up to me, I would eat it everyday of the week; Mac n not Cheese Mondays, Cashew Alfredo Tuesdays, Pesto Wednesdays,  Fettucine Fridays, Lasagna Saturdays…. but last weekend, I had an EGGPLANT PARMESAN SUNDAY. Vegan eggplant parmesan is one of the first dishes…