2015: The Summer of the Charcuterie ft. Sundried Tomato Dill Cheeseballs

Is it weird for a vegan to suddenly obsess and browse pages of artisanally crafted cheeseboards for her newfound charcuterie habit? Because I’m pretty positive that I want to eat charcuterie style for the rest of my life. Between spending hot summer days outside at the farmer’s markets, sweating in the kitchen, or just generally…

Cashew Uncheesecake <3

Over the weekend, I had the chance to visit my father to celebrate his birthday. In typical Sarah Louise fashion, I am usually the one who provides obligatory baked goods for such celebrations because everyone else is terrified to bake a cake without eggs, god forbid. As I was brainstorming what to bring along with…