Sage & Garlic “Brown Butter” Pasta w/Roasted Cauliflower

It’s a rainy summer Saturday, and I’m happy to say I’ve spent the better part of the evening making pasta & listening to podcasts. I’ve only recently discovered Food Psych and really enjoyed the episode I listened today on “Emotional Eating and Diet Culture”. I definitely recommend listening if you’re interested in the psychology of…

(Probably Inauthentic) Panang Curry

Hi friends! Over the weekend, my mum was visiting me here in Edmonton, and we stopped at a fantastic little Thai spot (Numchok Wilai if you’re interested- check out their vegetarian lunch menu especially, what a great deal!) for dinner. It will probably be one of my go to spots after such delicious noms, I…

Falafel as Frik

Holla folks. After a few weeks of barely having time to cook for myself ever, I finally picked a gloomy-ish day to stay in and spend the better half of the afternoon in my kitchen at home. After a brief disaster wherein I broke a jar of coconut oil then stepped on the glass like…

Crispy Waffle Iron Hashbrowns

I’m sure you all know now by my NUMEROUS waffle posts on the blog and Instagram, that my waffle iron is bae. I honestly can’t think of any small appliance (except for possibly the tea kettle) that I use as much as my waffle iron. I have been ogling over all the things I can…

Miso Ramen is for (white wine) Lovers.

Happy Sunday darlings! We kinda had our first bit of actual snow over the weekend, and I thought I would finally get around to sharing some of the soup recipes I’ve been keeping up my sleeve. All winter, I am seriously powered by soup. To the point where even right now, I have a couple different…