Sage & Garlic “Brown Butter” Pasta w/Roasted Cauliflower

It’s a rainy summer Saturday, and I’m happy to say I’ve spent the better part of the evening making pasta & listening to podcasts. I’ve only recently discovered Food Psych and really enjoyed the episode I listened today on “Emotional Eating and Diet Culture”. I definitely recommend listening if you’re interested in the psychology of…

Crust Punk French Onion Soup

I mean, I guess this soup isn’t all that crusty, but after the Crust Punk Mac n’ Cheese happenings in T.O.F.U Magazine this month, a friend and I decided I just needed to upthepunx on here generally. I had written a French Onion soup recipe once before a few years back, but decided yesterday that…

NO FAIL MAC N NOT CHEESE.

  If you have followed The Cozy Vegan for awhile, you’ll note that I have a certain affinity for vegan mac n cheese! I have written many mac n not cheese recipes for you cutie pies in the past, but I think I have finally landed on a real winner! I’ve experimented with so many….

Broccoli Salad

WHY IS IT 30 DEGREES OUTSIDE?! I am seriously melting this week, and between the heat and all of the time I’ve spent baking, I am so ready to never turn on my oven again (until next week’s market of course). So at this point, any excuse to eat just salad for a meal is…

Yam-Tofu-Cashew-Dill-Burgers!

It has been an Arctic freeze over yonder in Alberta, and I have been continuing to stuff my face with comfort foods like there is no tomorrow. Root vegetables, breads, pastas, all the carbs, give them to me now please. Over the weekend, I was craving a vegan burger similar to one I have at one…